Ease up your life! Our pie sheets are ready to roll. One package yields 2 bottom pie crusts or one full pie. The only dough who could taste better than ours is yours!
Instructions: Allow dough to thaw at room temperature for about 2 hours. Roll out the dough into a disc and line the bottom of a pie pan with the dough. Add the pie filling and place a second disc of dough over the top if needed. Bake the pie at 400°F for 30 to 40 minutes or as directed by your recipe.
Hard wheat unbleached treated flour, non-hydrogenated vegetable oil shortening, salt. Contains wheat. In our boutiques, all products that were not packaged at their source, may have been in contact with an allergen.