Some loyal customers are willing to detour to get hold of our pizza dough and indeed... our bakers are caring about this product with the same love and know-how as for our breads. The package yields one (1) easy to shape 14 inch pizza.
Instructions: Allow dough to thaw at room temperature for about 2 hours. Roll out the dough and place it on a lightly oiled pizza pan or baking sheet to prevent it from sticking. Bake at 425°F for 12 to 25 minutes depending on the size and toppings of your pizza.
Wheat flour (gluten), Water, Sea salt, Yeast, Malt barley flour (gluten). Contains wheat. In our boutiques, all products that were not packaged at their source, may have been in contact with an allergen.