The custard cake’s origin comes from the Middle Ages. The oldest recipe would date as early as 1306. This dessert’s recipe has hardly changed over the centuries because it is simple, tasty and easy to digest. Ideal for children because of its high level of calcium and its reasonably low fat intake. Also available in chocolate flavor, single portion or whole cake.
Skim milk, sugar, butter (milk), custard powder 5%, wheat flour (gluten), eggs, water, vanilla flavour, salt, food colorings. In our boutiques, all products that were not packaged at their source, may have been in contact with an allergen.