Characteristics

The French Loaf is the best bread for toasts and sandwiches. It has the perfect honeycombed texture for laying your favorite spread. The french loaf is part of the original line of breads from Au Pain Doré bakery's debuts. The recipe was kept the same ever since.

Ingredients

Enriched unbleached flour (wheat), water, sea salt, canola oil, malt barley flour, yeast.

Nutritional Information