Packed 6, these ready-to-bake chocolatines are the same genuine ones you'll find in our displays.
Instructions: Place frozen chocolatines on an oven tray lined with baking paper. Allow them to thaw at room temperature for about 30 minutes. Bake at 350°F for 15 to 20 minutes or until your chocolatines are evenly golden.
Wheat flour, butter 20.9%, water, chocolate 9.3%, cocoa butter, natural vanilla flavouring, sugar syrup, yeast, eggs, salt, wheat gluten, emulsifier, enzyme / Gilt (eggs, water). Contains wheat. In our boutiques, all products that were not packaged at their source, may have been in contact with an allergen.