Packed 6, these ready-to-bake croissants are the same genuine ones you'll find in our displays.
Instructions: Place frozen croissants on an oven tray lined with baking paper. Allow them to thaw at room temperature for about 30 minutes. Bake at 350°F for 15 to 20 minutes or until your croissants are evenly golden.
Enriched unbleached flour, water, butter, yeast, whole liquid eggs, sugar, salt, partially skimmed milk, wheat gluten, ascorbic acid, enzyme. Contains wheat. In our boutiques, all products that were not packaged at their source, may have been in contact with an allergen.