The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). (Source : Wikipedia)
Choux pastry, chococolate pastry cream (black chocolate 72%), chocolate fondant. Contains wheat, gluten, milk, eggs, soy and sulphites. May contains traces of nuts, sesame and mustard. In our boutiques, all products that were not packaged at their source, may have been in contact with any allergen.