The word comes from French éclair 'flash of lightning', so named because it is eaten quickly (in a flash). (Source : Wikipedia)
Pastry cream coffee (white chocolate), choux pastry, coffee fondant, cocoa butter, white chocolate, glucose, coffee powder, milk and dark chocolate. Contains wheat, gluten, milk, eggs, soy and sulphites. May contains traces of nuts, sesame and mustard. In our boutiques, all products that were not packaged at their source, may have been in contact with any allergen.