The first macarons were introduced in the Middle-Age. In that era, it was a single biscuit essentially made of almonds, sugar and egg whites. It is only around 1830 that Parisian pastry chefs had the idea of linking together two biscuits with a ganache filling. Maison Ladurée was the first patisserie to popularize the product we know today in multiple flavours and colours (Source: Gralon.net)
Download the ingredients and nutritional facts file of all our available flavours. All flavours are not necessarily available in all our locations. In our boutiques, all products that were not packaged at their source, may have been in contact with any allergen.