STARTING MARCH 20th
For your enjoyment, we have enhanced our recipe with sourdough and brought it closer to Mother Nature. This seasonal bread is especially made for a sweet Spring breakfast. Toasted with butter or served as French Toasts, it is available in our Boutiques for a limited time, while supplies last.
Flour, water, sourdough, maple chips, salt, yeast. In our boutiques, all products that are not sealed packaged, may have been in contact with any allergen.